ISO 22000:2018 is an effective framework for implementing a food safety management system. It is used by companies across the food chain to help deliver food that is safe to eat. ISO 22000 is in the process of being updated to ISO 22000:2018 ISO Certification cost for Hotel & Restaurant.
Since the initial guideline was issued over a decade ago, a lot has changed in terms of how food is grown, transported, made, and even consumed. The new standard takes these changes into account and intends to assist businesses in reducing food safety risks.